Experience Authentic Ethiopian Cuisine

Our Story

Ethiopian Green Restaurant was founded in 2008 with a mission to bring authentic Ethiopian flavors to our community. Our head chef, Alem, grew up in Addis Ababa learning traditional recipes from her grandmother.

We pride ourselves on using fresh, locally-sourced ingredients while staying true to traditional Ethiopian cooking methods. Every dish is prepared with care and served with the warm hospitality Ethiopia is known for.

Our name "Green" reflects our commitment to sustainability - from eco-friendly packaging to supporting local farmers and reducing food waste.